As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

In America, consumers sometimes get a bit boggled when faced with cuts of meat that are less familiar than the stalwarts: beef, chicken, and pork. For example, there are plenty of people who don't ...

For those who prefer a slightly gamey piece of meat, there’s nothing better than locally raised lamb. And did you know the most commonly eaten meat in the world happens to be goat? Try it; we bet ...

When my bosses at Eater send around their annual December email asking for the biggest dining surprises of the year, I already know what to tell them: That Ernesto’s, chef Ryan Bartlow’s hip Basque ...

My butcher has mutton - meat from lambs over a year old - from time to time and many people say they prefer its deeper, richer flavour. I have tried it several times, and feel that it makes the best ...

FARGO, North Dakota — The COVID-19 pandemic has led to some opportunities and avenues for lamb producers to get their lamb meat in front of consumers, but there are widespread concerns about too few ...