These spiced kebabs made with ground lamb are crispy on the outside, juicy on the inside, and ideal for a family-style feast. Louisa Shafia is a celebrated authority on Iranian cooking.

Watch as we prepare tender lamb kebabs and fresh tandoor tortillas using age-old cooking methods straight from the heart of the countryside. The kebabs are smoky and flavorful, and the bread is hot, ...

As Bakrid 2025 approaches, the art of creating succulent kebabs takes centre stage. This festive season, elevate your ...

Eid al-Adha 2025, observed from June 6th to 7th, is a time for prayer, reflection, and charity. Families celebrate with ...

4 pounds lamb loin, trimmed of fat and sinew and cut into 32 two-ounce pieces (boneless leg of lamb can be substituted) Combine the mustard, honey, curry powder, garlic, lemon juice, and oil in a ...

Kebab aur Sharab, on the Upper West Side, celebrates flat yogurt kebabs, lamb chops on a long pole, and more. Much of the menu is drawn from Delhi and Punjab, but other parts of India come into ...

Lamb and beef kebabs typically get the lion’s share of attention, but that’s not the case at Adana, a modest family-run restaurant in Glendale with a destination-worthy chicken koobideh and an ...