Chettinad preparations are often simple and brings out a perfect balance of flavours. There's no way we are getting over with rich and bold flavours of south Indian cuisine anytime soon. Whether it is ...

Kola Urundai To Chettinad Biryani: Mutton Recipes You Must Try This Ramadan Chef Joseph Manavalan, Co-founder and Chief Innovation Officer of Licious, presents a selection of quintessential recipes ...

Mutton Kola Urundai is a popular South Indian non-vegetarian dish. Mutton Kola Urundai is also known as Mutton Keema Balls. Kola Urundai is made with minced meat and traditional ground masala paste.

Chettinad cuisine ranks among India's most refined culinary traditions. There's a certain magic I experience every time I visit Chettinad. This arid belt in Southern Tamil Nadu, with easy proximity to ...

Chettinad food, if authentic, is a lesson in the way spices can be used in the kitchen. This cuisine, which is generally synonymous with spicy, aromatic food, in reality is a complex blend of ...

It is fascinating to watch these sweaty, bare-bodied, mustachioed chefs at work as they perform mundane tasks like slicing onions as if they were subjects of a ‘time and motion’ study at Harvard. The ...

South Indian food goes well beyond the basic fare of idli, vada, dosa and uttapam. The comforting medley of sambar and chutney with umami-filled idlis and dosas gets stiff competition from the ...

The sweet smell of marigolds mixed with the still humidity of a Tamil Nadu afternoon linger in the air. We are in a palatial Chettinad mansion, one of many that we will visit in the coming few days.