From fiery condiments to mellow greens—this cool-weather crop does it all. Whether you’re team white mustard, brown mustard, or black mustard, these piquant plants are ready to bring the heat ...

This doesn't look edible, let alone medicinal: thin, pointed leaves with a flavour like rocket fuel, and a crop of straggly yellow flowers. Yet an extract made from the Indian Mustard plant is ...

While collard greens and mustard greens are cousins rooted within the brassica family (a group that also includes kale and broccoli), these leafy vegetables hold key differences in taste and texture.

The mustard plant is fully deserving of accolades. For centuries its been used as a food, flavoring and folk remedy. In fact ...

Garlic mustard has been present in Multnomah County for decades, but the hard work of conservationists has kept it from ...

The best method for garlic mustard is pulling before they ... there are a lot of plants to treat. If the plants are active, you can spray the leaves in a foliar application. McGowan advises ...

Garlic mustard has round, somewhat crinkly leaves with lots of veins and, per its name, a pungent garlic aroma. In the first year of its life cycle, the plants are small “rosettes” on the ...