Why frozen-at-sea fish is often better than "fresh": "Time and temperature are the enemies of fish quality, which is why ...

From cod and catfish to shrimp and hushpuppies, these seafood chains serve huge fried fish platters diners rave about.

Experts tell the story of how the freshest fish gets from the water, to the port and onto your plate for dinner.

Some restaurants demand more from your wallet than others. Seafood restaurants are no exception, with these chains boasting ...

Chef Andrew Zimmern spoke with Food & Wine about common myths that hold home cooks back from preparing delicious, sustainable ...