Fast food is having a rough year. Due to high costs (though we’d like to argue it’s more a food quality issue than a cost one), a lot of people have turned away from the drive-thru, and the big brands ...

We can bet you have never had a mushroom burger like this one! Chef Camille helps us out with this delicious recipe and you will say thank you for it. With very few ingredients you can make your loved ...

I can't get enough of mushrooms and our Crab-Stuffed Portobello Mushroom Burgers will be on repeat in my menu rotation. With the addition of a creamy 'n' cheesy crab filling, these are a step above a ...

It's happening! Whataburger finally answered the prayers of the masses and is bringing back one of its most beloved burgers for a limited time. That's right, the Mushroom Swiss Burger is making its ...

Chef TIp: Using beef fat creates a much more intense flavor with the beef burger 2. Saute onions, garlic and Cremini mushrooms Chef TIp: This cooking step should be very quick. you're essentially just ...

There are very few culinary experiences that come close to a satisfying bite into a juicy, hearty, indulgent burger, and ...

Indulge in the savory delight of our Mushroom Swiss Burger with Jalapeno Aioli and Zucchini Fries! Created with tender ground beef, rich Swiss cheese, and a zesty homemade jalapeno aioli, this recipe ...

SOME RESTAURANTS TOP a burger with shrooms. Fiore Moletz, chef and co-owner of Burghers Brewing Co. in Pittsburgh, swaps some of the beef for shrooms. This move knocks back the calorie count while ...

INGREDIENTS: jalapeños: 2-3 jalapeños 1 cup of flour 1 cup (give or take) club soda, sparkling water or beer 2 tbs flaxmeal + ...

Some things in life are just too good to stay gone forever. After a three-year hiatus and overwhelming fan demand, including a petition with more than 7,200 signatures, the beloved Whataburger ...