The Mughal Empire, a dynasty that reigned over India for centuries, left behind a culinary legacy in its history. While back ...

A popular Bengali street food, Mughlai Paratha is relished right from West Bengal, India to Bangladesh. You can relish it with any dry sabzi, pickle or even curd. Serve it in lunch or even as an ...

Mughlai food is very rich, unlike the Bengali staple, and is partaken only on special occasions or when entertaining. Bangladesh is called the land of rivers, as almost 300 rivers and their ...

On a street-food tour of the Bangladeshi capital, Stuart Butler discovers why the city's trademark curry differs from its ...

Hotel Sarina Dhaka is arranging a Mughal food festival named “Dawat E Mughal”. The Mughlai food festival started on Wednesday and will continue till 28 January 2023, from 6:30pm to 10:30pm, according ...

East Bengal (now Bangladesh) saw a greater Muslim influence in their food. The extensive use of keema in their dishes is one characteristic feature of the regional cuisine of East Bengal. According to ...

Bangladesh, and Goa. If you are a fearful fan of Indian food, you will find familiar items such as chicken tikka masala and saag paneer. If you are an intrepid eater, gather a group of like-minded ...

"The Mughals didn't come to India as emperors," says food historian Pushpesh Pant, as we talk about his latest chronicle of Indian food stories and recipes - Lazzatnama. The only indulgent ...

However, MasterChef Farman Ali—often referred to as ‘the last of the great chefs’ in the culinary circle—says what we eat today is not the actual Mughlai cuisine. “The food of the ...

Indian cuisine features iconic biryanis like Hyderabadi, Awadhi, and Mughlai, each with unique flavors and preparation methods, reflecting regional influences. This biryani is deeply influenced by ...