After opening a loaf of bread, it might make sense to put the remainder in the refrigerator. But how long does it really last ...

It’s a common belief that simply cutting off the visible mold from food like bread or cheese makes the rest safe to eat.

It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.

Bread is a kitchen essential, but nothing's more frustrating than watching your loaf turn moldy and stale within just a few days. The secret lies in how you're storing it. While placing bread on the ...

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