Mold can show up anywhere — in the coffee-maker, in our trash can, on our mattress — and most often, around our food. We all know the feeling of disgust we get after seeing harmful mold on food in the ...

Even mold-made cheeses have limits, and some signs mean that it’s time to toss them.

Experts warn that scraping off a small patch of mold isn’t as harmless as it looks. Toxic compounds called mycotoxins can ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." It happens to the best of us: You distractedly eat a piece of cheese from your fridge, only to ...

We've all encountered moldy food before, whether it's a rogue berry covered in gray fuzz or a green-speckled slice of bread. Maybe you didn't notice the mold growing until you plated your meal — or ...