Traditional carbonara relies on a strict set of rules. Guanciale, egg yolks, Pecorino Romano, and black pepper. It is simple, precise, and easily broken if the temperature strays a few degrees off ...

Have you ever made tonjiru (pork miso soup) only to find the root vegetables are still hard, the pork smells gamey, or the ...

If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right sweet-salty, deeply savory notes.

In a Japanese home cooking class, Chef Saito makes pan-fried eggplant with a savory miso and sesame glaze. Paired with fine white somen noodles, this tasty summer dish is sure to whet your appetite!

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This week: the miso dressing recipe that associate social media manager Emily Schultz just ...

This story is part of the Healthyish Pantry, a collection of articles breaking down the ingredients we love most. Click here to read the whole guide—then stock up. At its most basic, miso is a ...

The flavors are umami based.

This quick and creamy miso egg salad combines just three pantry staples for a richly satisfying flavor that enhances the eggs ...

Standing on a step stool because the counter’s just too high for her, Ai Fujimoto is elbow deep into mixing a bucket of mashed soybeans with grains of rice that look as if they are covered in a layer ...

Late at night, the office is silent.There is no sign of anyone, and occasionally a security guard comes by on patrol, and we exchange words like, 'We're both working hard, aren't we?'—a greeting close ...