This year, I pledged to take my wellness journey more seriously. A viral mini pepper and cucumber salad I found on Instagram is easy and healthy, two things I value. There are also lots variations you ...
Heat olive oil in a cast iron pan, then add the chopped onions and sauté until they begin to become translucent. Then, add in the chopped mushrooms and cook until brown. Add the ground turkey and heat ...
These Greek Stuffed Mini Peppers are one of my favorite easy appetizers. They’re filled with creamy spinach and feta—kind of like spanakopita, just without the phyllo! With only 10 minutes of prep and ...
Note: The mini-peppers (small finger-sized bell peppers) tend to be packaged together. Freezing the mozzarella for about 30 minutes make it easier to chop. From Gail McMillan. Preheat oven to 350 ...
I found three very different ways to bring some seriously Latin American flavors to a bite-size package of mini peppers. Make just one kind or mix and match. Either way, these are what you will want ...
1. Preheat ove to 350 F. Prepare peppers and place them on a wire baking rack on a baking sheet. The wire baking rack helps to hold the peppers upright. 2. In skillet brown sausage until no longer ...
Preheat oven to 425. Rinse peppers, slice in half and scoop seeds out. Place on a baking sheet lined with parchment. Cook quinoa according to package instructions. When cooked, fluff with a fork and ...
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Mini peppers – the perfect party appetizer

These colorful mini peppers make a simple, tasty, and eye-catching appetizer for any party. Quick to prepare and sure to impress your guests. #MiniPeppers #PartyAppetizers #EasyAppetizer #SnackIdeas # ...
Growing up, my mother would make a simple dip of softened cream cheese, a can of green chilis and shredded Colby jack cheese. She would mix it all together and transfer it to a bowl where we would dip ...
It’s hard to choose a favorite from among one’s own children. But Puro San Antonio Spicy Pimento Cheese, Real Dill pickle cocktail, I’m sorry. In my affections, you’ve been replaced by my new recipes ...