Add Yahoo as a preferred source to see more of our stories on Google. pieces of bark stacked - Miriam Hahn/Chowhound Peppermint bark got the party started years ago, but now barks of all kinds are ...

Notes: Mom often made these using chocolate almond bark alone, though she preferred the blend. Reheat the bark if it cools too much. A double boiler also can be used to melt the bark. Top the cookies ...

In a microwave-safe bowl, melt the chocolate almond bark/Ghirardelli. Heat in intervals so that the chocolate doesn’t burn. Once the chocolate melts, add the peppermint extract. Line a small, rimmed ...

1 (20 oz. package) white chocolate almond bark (melting chocolate) Preheat oven to 350 degrees. Line a sheet pan with parchment paper. Break chocolate bark up into squares. Line up chocolate squares ...