Ingredients225 g dark chocolate (70% cacao or higher), chopped, plus chocolate shavings200 g marshmallows450 mL double ...

If even a drop of water gets in your bowl, chocolate chips can seize up. Seized chocolate turns grainy and thick and ...

Keep the oven off, and whip up this five-ingredient no-bake chocolate pie. The crust uses whole Oreos, so there’s no need to ...

Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a soft heat stops the ...

These glazed Dunkin' chocolate munchkin copycats taste so good, they might just beat the OGs. You won't be able to stop ...

For the ultimate sweet snack, try making your own espresso marzipan raw truffles. The sweetness with rich chocolate and ...

These festive, rich peppermint brownies topped with crushed candy canes are from London’s cult-favorite bakery Violet. Preheat the oven to 350°F. Butter a 9- x 13-inch baking pan and line with ...

To make the dessert, crush a couple of matzoh sheets into small pieces and stir them into a bowl of melted chocolate, along with unsweetened shredded coconut and chopped dates. Then, spoon mounds ...