Healthy moonglet and baked medu vada, they are healthy and tasty at the same time. Do give them a try. Happy Eating! #HealthyMoonglet #BakedMeduVada #TheFoodie SUBSCRIBE To The Foodie Click Here ...

Recently, Chef and TV star Gordan Ramsay made a rather rude comment about our very own Medu-Vada on Twitter. Now, this isn't new. For a while now, followers of Chef Ramsay regularly tweet pictures of ...

Medu vada - a popular south Indian snack that features not just in daily cuisine but is a necessary part of the menu on festivals and puja days. Medu vada is an urad dal based fried snack also ...

Medu vada is one of the most popular food items in south-Indian cuisine. It has a crispy exterior and soft interior and is usually made in a donut shape. You can have it as an evening snack or even ...

Medu Vada: Keep these points in mind while making medu vada at home Medu Vada Cooking Tips: South Indian food encompasses a wide variety of delicious treats. Among the most popular and ...

To make Medu Vada, first, soak 2 cups of lentils in water overnight. The next day the lentils will have puffed up well, then drain the water and put it in the mixer and prepare a light coarse paste.

Today we will tell you the recipe for making a special dish from South India, Medu Vada. It is made by mixing two types of lentils. This vada is crispy on the outside and soft on the inside.

On Thursday, Twitter user ‘Rameez’ sent Ramsay a photo of a dish he had cooked called ‘Medu Vada’ – a traditional breakfast meal made from deep-fried spiced lentils served with lentil ...