Put the meat in ... and return the sauce to the saucepan. In a small saucepan, cover the olives with water and bring to a boil over high heat; drain well. Add the olives to the tomato sauce ...

Stir together cheeses, mayonnaise, onion, basil, hot sauce ... tomato filling is ready. Par-baking will also help you avoid the dreaded soggy piecrust bottom. What are the best tomatoes for tomato ...

Meanwhile, to make the tomato sauce, put the oil into ... Stir in the coriander, then measure out 700g/1lb 9oz of sauce (you’ll use this to build the pie). Keep the rest in the pan, to warm ...

I didn’t grow up on tomato pie. I had my first bite sometime as an adult and was immediately in love. No, I’m not talking about focaccia topped with tomato sauce, popular in Philadelphia, or ...

And yes, they finish cooking in a savory, brick-red tomato sauce. But that’s where the ... You can use any kind of ground meat here: pork, turkey, beef, chicken, lamb, vegan meat.

Whether it's zig-zagged across a sausage sanga or squirted on a meat pie, tomato sauce is the perfect accompaniment to many a great Australian culinary staple. But once you've finished dousing your ...