Growing up, I never knew I was eating raw meat. Or maybe it was just that I didn't think "raw" was something worth noting. I simply knew that kibbeh nayeh was incredibly good. And so I was stunned by ...

A new caution notice from the U.S. Department of Agriculture this week warns of the health risks of kibbeh, a Middle Eastern and North African dish traditionally prepared with beef or lamb combined ...

Syria’s national dish of minced meat and burghul is so deeply loved that over the years its fans have found many different ways to prepare it. The secret is using fresh, very finely minced meat. This ...

The Centers for Disease Control and Prevention is amplifying recommendations it's made for years: Don't eat raw or undercooked ground beef. And the call may take on new significance in the wake of ...

Barbara Massaad's cookbook, Forever Beirut, shares a recipe for meatballs in yoghurt sauce that is served in Lebanon on New Year's Day. To start the year with a clean slate in Lebanon, the hearty dish ...

On Season Three of Christopher Kimball’s Milk Street Television, Host Christopher Kimball visits Beirut for a crash course on Lebanese “fast food.” Kibbeh, a popular dish throughout the Levant, is a ...

This north Syrian dish of tomato soup with kibbeh meatballs is fragrant with allspice and fresh cilantro. Roll the beef-rice mixture into 1-inch balls. In a small dish, combine the oil and lemon juice ...