With the world’s human population continuing to grow, there’s a risk that food supplies could one day fall behind demand. But don’t worry, scientists have found a new slimy, wriggling source of ...

Forbes contributors publish independent expert analyses and insights. Alex Ledsom is a France-based contributor who covers travel. With worries over food security and rising prices and mouths to feed, ...

Have you ever been sitting on the couch, ready to put on your favorite movie, you head over to the fridge, and just wish you had a nice, juicy packet of mealworms to snack on? Well good news! The EU ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Insects can be turned into meat-like flavors, helping provide a more environmentally ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. HONG KONG — On Katharina Unger’s desk is an ...

Mealworms could be hitting restaurants and supermarkets in products like burgers, pasta and even as snacks coated in chocolate in the relatively near future in some areas. This year yellow mealworms ...

Powder from yellow mealworm larvae may boost the protein content of an extruded cereal snack and boost the microstructure of the products, says a new study. Snacks enriched with 10% mealworm (Tenebrio ...

FILE - In this In this Sept. 21, 2014 file photo, Microbar food truck owner Bart Smit holds a container of yellow mealworms during a food truck festival in Antwerp, Belgium. Dried yellow mealworms ...

Would you like some meaty, savory mealworm powder seasoning with your food? It’s a question you might soon be hearing at the dinner table, or at least that’s the hope of scientists at South Korea’s ...

Gillian Spence plunges her hand into a shallow tray of 10,000 writhing mealworms. She comes up with a handful of the inch-long, beige-colored grubs, which squirm over and between her fingers. Most are ...

Mealworms and spring onions are stir-fried to be used in a quiche at the Rijn IJssel school for chefs in The Netherlands. Reuters With the world’s human population continuing to grow, there’s a risk ...