LONDON — Tiziana Di Costanzo makes pizza dough from scratch, mixing together flour, yeast, a pinch of salt, a dash of olive oil and something a bit more unusual — ground acheta domesticus, better ...

Want to eat sustainably? Then eat bugs. That's the word from the Dutch, who are doing their best to make a scientific case for the environmental benefits of insect proteins. Reduce greenhouse gases?

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Insects can be turned into meat-like flavors, helping provide a more environmentally ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. LONDON (AP) — Tiziana Di Costanzo makes ...