The most common ingredients used in Mauritian recipes are tomatoes, onions, garlic and chillies, which are cooked with spices into a delicious fresh tasting sauce known as rougaille that is widely ...

Photograph by Mark Parren Taylor When it comes to the Mauritian take on dumplings known ... he still focuses on dumplings made to traditional recipes, championing island ingredients — the ...

Taking in French, Indian, Chinese and Creole flavours, the island of Mauritius is known for its diverse culinary influences. This easy grilled fish recipe calls upon a typical Mauritian masala ...

Now, more than anything, she wants to “spread the word” about Mauritian cuisine and maybe even inspire people to visit that part of the world too - woven between the recipes in the book are ...

Britain signed an agreement Thursday to hand sovereignty over the contested Chagos Islands to Mauritius, a move the government says ensures the future of a U.S.-U.K. military base that is vital to ...

Instructions Melt the butter in a large, heavy-based saucepan. Add the bacon lardons and fry until lightly browned, then remove to a plate. Return the pan to the heat and fry the sausages until ...

As Mauritius marks more than half a century of ... two women who learned classic recipes handed down over the generations, who are proving that the second generation of Mauritians in the UK ...

Burning off the leaves to expose the cane for cutting is only the start of the process that results in the rich brown sugars produced in Mauritius. The outer leaves of the plants on Mauritius's ...

Warning for tourists: Mauritius imposes strict water restrictions amid crisis. Here's what every traveller needs to know before booking their trip. Insufficient rainfall since July has put Mauriti ...

Mauritius is a relative newcomer to global rum markets, where long-time producers in the Caribbean are better established and enjoy an undeniable cachet. For centuries, colonial governments in ...

This recipe also works well with peppers instead of tomatoes. Preheat oven to 180C. In a pan of boiling hot salted water add the rice and turmeric and cook for 5 minutes. Drain and place into a ...

MasterChef's Shelina is back in the kitchen to brighten up our weekend with some sunshine filled recipes from Mauritius. Shelina cooked up a tasty chicken fricassee with sweetcorn, fresh coriander ...