Dipping a spoon into a bowl of raw chocolate chip cookie dough or licking beaters coated in cake batter is a core memory of childhood baking for many people. So is hearing, “You shouldn’t eat that; it ...

Consider it as risky as eating raw eggs. Fact checked by Jennifer Hawk Medically reviewed by Brierley Horton, MS, RD We all remember the days when Grandma would entertain the grandkids by making ...

A sifter full of flour sits on a navy blue tablecloth with some flour spilled around it. - Yulia Naumenko/Getty Images Some people like to live their lives on the edge, like eating raw cookie dough or ...

If cookie dough is a favorite for you, the safer option is to eat a commercially available refrigerated cookie dough product that is labeled as safe to eat without cooking. Just like raw produce, ...

Some people like to live their lives on the edge, like eating raw cookie dough or cake batter straight from the mixing bowl before it's been baked. If you're known to scoop a dollop of chocolate chip ...