Yukon Gold potatoes are the BA team’s top pick for classic mashed potatoes ... sour cream, or white pepper you add, if the tubers are gummy or grainy, your dish is a goner.

"If you want really creamy and rich mashed potatoes, you'll want to reach for yellow, red or the white potatoes with the really thin skin that's sort of alabaster." But for light and fluffy ...

From sweet potato ... white cheddar, is a popular move inside Tributary’s kitchen, too. “The only limitation to the dish is your imagination,” he says. “That’s the best part about mashed ...

I've developed the best recipe for mashed potatoes that takes less than 15 minutes to make. My biggest tip is don't over-mash the potatoes — a few chunks are fine. The recipe is simple ...