5. Once the water has dried and the masala has no liquid left, take it to the side of the pan and make enough space to toast 2 buns. 6. Cut the buns in the middle as you would for pav bhaaji or vada ...

A bite into this juicy chicken vada sandwiched between the soft pav that is slathered with spicy chutneys is ... In a bowl of raw minced chicken, add this cooked masala and salt to taste and mash ...

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The two sisters have learnt how to make 'masala dosa', 'vada pav', 'vegetarian rice' and 'pav bhaji' from their elders who migrated from India after the partition in 1947. Both sisters talk at ...

11. Once done, take a pav, cut it open halfway, add a generous teaspoon of chutney, place the patty and the close. Vada pav is ready.

Vada pav, a classic Indian snack ... and lobster roll from the US. (Also Read: Masala Chai ranks second in the Best Non-Alcoholic Drinks in the World list. Internet reacts) The last five dishes ...

From the aroma of vada pav to the serenity of Marine Drive, the businessman named everything that according to him describes "happiness in Mumbai". He highlighted the city's unique contrast too ...