Bone Marrow Goodness: The bone marrow in this bone marrow burger recipe infuses the beef with a buttery, umami quality that regular smash burgers just can’t match! It melts beautifully into the meat ...

Best of Both Worlds: This bone marrow compound butter recipe combines a traditional herb compound butter with the richness of bone marrow, giving you the benefits of both in one versatile ingredient!

Chris Cosentino uses the phrase God's butter to describe rich, decadent bone marrow. Here he serves it alongside grilled toasts rubbed with rosemary and lemon. For a more potent herbal flavor, singe ...

Chef Richard Gras of Oak Dallas shows us how to elevate the most buttery of offal into something even more accessible and interesting for your holiday dinner party guests. While it’s popular among ...

Jennifer McLagan has a knack for tackling topics that are, shall we say, “under-appreciated”. To complete a “trilogy” of sorts, the author follows up her award-winning “Bones” and “Fat” with “Odd Bits ...

Getting your Trinity Audio player ready... We might think a food is weird and odd to eat, except that we eat it all the time in less strange forms. When I told some people that I was going to help out ...

Preheat oven to 350 degrees. Place the cubed bread in a large mixing bowl, and set aside. Coat a 9-by-13-inch baking dish with butter, and set aside. Heat the bone marrow over medium-high heat until ...

This recipe is courtesy of chef Jennifer McLagen, author of "Fat: An Appreciation of a Misunderstood Ingredient, With Recipes" (Ten Speed Press). Preheat the oven to 425 degrees F. Finely grate the ...