When the temperature rises and the sun blazes overhead, nothing quite hits the spot like a chilled glass of mojito. The ...

This winning entry for the Salon Kitchen Challenge -- in which we asked readers to share their favorite rum recipes -- comes to us courtesy of Lucy Mercer. We haven't had a chance to try these ...

In the glass muddle the lemon wedges and mint leaves well. Add the mango Mojito concentrate. Mix well. Remove the lemon wedges. Add the soda and ice and garnish with mint/ cilantro leaves.

Pour the mojito into shallow bowls. Fan out the mango slices in the bowls and top with large scoops of the granité. Garnish with the mint sprigs and serve.

Now available in three bar-quality, ready-to-sip varieties: Sparkling Lime Margarita, Mango Mint Mojito and Cucumber Lemongrass Mule "The debut of our new canned cocktails represents an exciting ...