A hint of curry and fresh ginger turns fresh mango purée into a spicy Asian sauce. Mangoes are at the height of their season. We usually think of them as a snack or dessert, but this sauce adds flavor ...

“This is a dish from the Udupi cuisine of the Mangalore region in Karnataka. This area is known as South Kannada,” says bestselling author and restaurateur Camellia Panjabi. “Depending on the sourness ...

Ripe and flavourful fruits and vegetables make summertime cooking a delicious experience. So when you set to work planning your next family dinner or barbecue party, don’t miss the opportunity to ...

This chicken salad features fresh, unprocessed ingredients in a substantial but low-fat dish with a spicy-fruity flavor. The recipe, developed by chef Kevin Millonzi for the 3-A-Day of Dairy program, ...

If you're tired of your usual lettuce, tomato, and cucumber salads, America's Test Kitchen has you covered. Its new book "The Complete Salad Cookbook" has over 200 recipes for salads of all kinds.

Curry is an exotic, fragrant, and flavorful dish. Traditional curry is a sauce served over a mixture of veggies, rice, and/or meat. If you’re new to the dish, think of it like an Indian-style pasta ...