This Bernier mandoline features a nonslip bottom, grooves designed to rest on top of a bowl, and four blades. The body is plastic, which isn't the most durable material, and we don't love adding more ...

Cabbage is a common ingredient in many popular dishes. It often needs to be shredded and there is a kitchen tool that can do ...

I happen to use my mandoline slicer often around my kitchen—for veggie carpaccios, paper-thin radishes for tacos, and evenly sliced shallots for frying. But the truth is I’ve never shopped for one or ...

Whether you're making a late-summer cucumber salad, prepping a dish of potatoes au gratin or slicing red onion by the grill, a mandoline can be the perfect kitchen tool to streamline your chopping ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You don’t need fancy knife skills to get uniform slices. While your chef’s knife comes in handy for most ...

The ultra-sharp kitchen slicer is notorious for both pro-level cutting abilities and excruciating injuries. David McCann is a food writer, recipe developer, cooking teacher, actor, and playwright.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Daniela Galarza Nothing streamlines daily cooking prep like a mandoline. You ...

Though a mandoline slicer's main purpose is to cut up fruits and vegetables, some models can also be used on meats and cheeses to bring your charcuterie boards up to a whole new level. From the safest ...