To prepare the shortcrust sfogliatelle, start by making the shortcrust pastry. In the bowl of a stand mixer fitted with a ...

To understand what makes pastry react in certain ways, you need to know a little science. Nowhere in cooking is the science more apparent and more important than in pastry-making. Flour and butter are ...

It's time to make amends with "the way you've always done it." A stand mixer is an absolute powerhouse ... According to certified executive pastry chef Rhonda Stewart, there are more than a ...

pastry chef Paola Velez's American Buttercream is the way to go. Velez makes hers in a stand mixer, but you could also easily make this using a handheld mixer. On its own, the frosting tastes ...

My mom, however, used to make ... shortcrust pastry put softened butter, egg, sour cream, sugar and salt in a large bowl – all the ingredients should be room temperature. Victoria Drey 2. Using ...

Gluten: Wheat flour, which is most commonly used for pastry, contains gluten, which begins to develop as soon as flour comes into contact with liquid. When making shortcrust pastry you need to ...

A stand mixer is an absolute powerhouse ... that machine can't do–but are you making critical mistakes in the process? According to certified executive pastry chef Rhonda Stewart, there are ...

Line the pastry case with non-stick baking paper and fill with pastry weights, dried beans or raw rice, making sure they press into the corners. Bake in preheated oven for 15 minutes.