Discover chef and confectioner tips, plus delicious recipes and toppings, for taking the classic snack to the next level.

Hardcore popcorn lovers know: Making popcorn on the stove with a generous splash of oil is the best way to make a perfectly light, crisp snack. If you’re watching your fat intake, using an air popper ...

Popcorn is one of my all-time favorite snacks. I always make it using the microwave packs (or eat it straight out of a store-bought bag), but my grandpa used to make it over the stove. I’d been a ...

Popcorn is one of my all-time favorite snacks, especially now that I have to eat gluten-free. It's a quick way to fill me up without having to worry about what's in it. Whether it's buttery movie ...

There is an art to homemade popcorn. It seems like nothing can compare to the mystical, magical movie theater popcorn machines that seemingly produce a constant flow of yellow, butter-coated kernels.

Popcorn is a lot like pasta: It’s a fairly neutral tasting carb that takes well to seasoning and salting, and most people have pretty strong opinions on the “right” way to make it. But cooking popcorn ...