Lyon: where the Rhône and Saône rivers meet and French food is as groundbreakingly delicious as ever. Les Apothicaires' crème prise absinthe, raisins, oxalis, and bourru Chignin-Bergeron. “I can't ...
The best time to visit Lyon is in September and October when the city empties of its summertime tourists, leaving behind crisp, cool autumn weather and colorful foliage. The months between November ...
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