Have you ever been baking, about to scoop your batter into the muffin tin, and realize you have no paper liners? You can always grease the pan, but doing each individual divot takes time and if you ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

Its name may seem limiting, but a loaf pan is actually one of the most versatile pieces of bakeware there is, ready for baking bread, meatloaf, pound cake, and small casseroles (not to mention making ...