Cooking the noodles in stock can add flavor, and you can also add extras like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor. Ditch the ...

There's a world of speedy instant ramen options out there, which means it's almost impossible to get bored of the quick meal. Want something brothy and umami-rich? Go for Sapporo Ichiban from Japan.

Level up packaged noodles with these tricks from F&W Best New Chefs. There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want to do ...

instant Ramen might be one of the most important food products in the entire world from college struggle meals to a late night where you don't have any ingredients in the fridge or time it saved us ...

Do you consider instant ramen to be a “superhero in the pantry”? Food entrepreneur Peter Kim does, so much so that he wrote a whole cookbook about it. Why? “It’s cheap, it’s accessible, it takes no ...

Instant ramen is a staple in homes all over the world. The modern iteration of the dish — created by legendary food inventor Momofuku Ando in Japan — was initially a luxury item, being way more ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want to do after a long day in the kitchen is to spend hours making food for ...

Do you consider instant ramen to be a “superhero in the pantry”? Food entrepreneur Peter Kim does, so much so that he wrote a whole cookbook about it. Why? “It’s cheap, it’s accessible, it takes no ...