A “magic cake” has three layers, each with its own texture and flavor (a dense and moist base, a middle cream layer, and a light sponge top). It’s called magic because the cake divides into these ...

To prepare the magic ricotta cake, first drain the sheep ricotta (1) so it won't release liquid during baking. Pour the slightly beaten eggs into a large bowl (2), add the brown sugar (3). Start ...

Everywhere I’ve looked for the past week, all I’ve seen is magic cake. As such, it’s to be expected that I would eventually cave and look up exactly how to make magic cake. Because, well… it’s kind of ...