Add Yahoo as a preferred source to see more of our stories on Google. Skewered liempo cooking over barbecue - MDV Edwards/Shutterstock You've probably been introduced to some unique Filipino cooking ...

First there was plant-based “ chicharon vaboy.” Now, there’s plant-based, Pinoy-style “inihaw na liempo,” made by local business Shirley’s Just Vegan. Shirley’s latest vegan item looks almost` like ...

Few things are more delicious than a ½-inch thick, bone-in, deliciously marinated, char-grilled piece of pork belly. Inihaw na liempo, aside from adobo, is another way I enjoy pork. Here are some of ...

Learn how to make a flavorful barbecue sauce specially for pork belly liempo. This sauce combines sweet, savory, and smoky notes perfect for grilling or pan-cooking. Ingredients: Ketchup, soy sauce, ...