This is part three of our interview with Antoinette Jreij from The Original Daily Bread Marketplace. Read part one of the interview here and part two here. You already appreciate lentils because they ...

In this video, we’ll show you how to make a classic Scottish lentil soup — a warm, hearty, and budget-friendly dish that’s ...

Lentil Soup w/Toasted Bread and Garlic Aioli Kitty Greenwald, WSJ Reporter, demonstrates how to make lentil soup stewed with parmesan rinds, onions and garlic and to compliment the soup an aioli over ...

As many of us become more health-conscious, we are re-evaluating our diets and making changes for the better. One food that is a staple in many households but is often ultra-processed and unhealthy is ...