Our no-bake lemon pie is super popular so of course ... When ready to serve, pipe with whipped cream and garnish with fresh lime slices and fresh grated lime zest. Slice and serve.

Stir in the orange, lemon and lime slices. Seal the jar and refrigerate at least 2 hours or overnight. Before serving, strain the liquid from the jar through a fine mesh sieve into a glass pitcher ...

Mild grouper fillets pick up lightly smoky, savory flavor in scallion, lemon ... to separate white and light green bottoms from dark green tops. (If using spring onions, slice the bottom pieces ...

Bake for 30-40 minutes, or until just set. Allow to cool completely. Dot with lemon and lime slices. Scatter over sugar and brulee using a gas gun, or by placing briefly under a hot grill.

Garnish with the key lime slices and serve. Combine the wine ... Top with a generous dollop of the lemon yogurt.

Linda Xiao for The New York Times To serve, pour the cocktail into individual glasses filled with fresh ice and garnish with lemon and lime slices. Sprinkle with more salt, if you’d like.