this cake is as beautiful as it is delicious. Ingredients: For the Lemon Cream Cheese Frosting: Directions: This lemon cake ...

This lemon velvet cake was inspired ... I did use the stand mixer on the frosting, by the way. You just want to be careful not to overbeat that as well, because cream cheese will separate when ...

Years ago, I started adding a bit of lemon zest to my cream cheese frosting anytime I made carrot cake, and nothing made me happier than when I had dinner at Crafted, in downtown Yakima ...

What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious ... consider adding lemon extract, too. This lesser-known extract is made from lemon ...

Let the cake cool in the pan until room temperature before serving. Add the mascarpone cheese, cold heavy whipping cream ... Frosting; Simply dust generously with powdered sugar and fresh lemon ...

There was never any question about what kind of cakes to make: carrot cake with orange cream cheese frosting ... coconut or a few gratings of lemon or orange zest. Use whole wheat flour in ...

A slathering of zingy cream cheese frosting makes this carrot cake extra indulgent ... vanilla extract ½ lemon, zested 1. Preheat oven 180oC. 2. Line a 1lb loaf tin with parchment.

Wash the dishes or go take a walk.) While the cake is baking, make the frosting. Put the cream cheese and butter in a deep mixing bowl or the bowl of a stand mixer fitted with a paddle attachment.