Sliceable, snackable, and just sweet enough—these 9 loaf cakes are perfect for breakfast, dessert, or anything in between.

Lemon cake is an excellent choice for any occasion. Its light texture and intense lemon flavor make it a tasty dessert and an ...

Pour the batter into a prepared loaf pan and bake for 35 to 40 minutes until the cake is bouncy and the edges appear to have ...

Next, Lemon and Caraway Butter ... It's a style of loaf cake that has a dense crumb and it's not too sweet, so it's perfect for tea time or an afternoon cup of coffee. The first thing we'll ...

Blogger Molly Yeh pairs earthy matcha green tea with fragrant almond extract for an exceptionally moist, flavorful loaf that begs ... Calvert toasts his lemon-scented pound cake on the grill ...

An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat ... Add the vanilla extract and lemon zest and mix again to combine.

Grease a 8.5-by-4.5-inch metal loaf pan and ... a rack and let the cake cool completely, about 1 hour. Whisk the confectioners’ sugar with the remaining 2 tablespoons lemon juice and a pinch ...

A brioche bread infused with lemon and Earl Grey tea has been crowned Britain's best loaf. On a roll, Miyo Aoetsu - who started baking as a hobby - has now won the prize for the second time after her ...

You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream, and olive oil in the batter, in a bowl with a spoon.