Make the chile oil: Preferably wearing gloves, remove stems and seeds of chiles. Peel garlic cloves. Fill a large, heavy-bottomed pot with oil. Gently simmer over low heat until all moisture has ...

Tuna patties (sometimes called tuna cakes) are easy to pull off on short notice with ingredients you likely already have, which I think most of us are looking for at the moment. Here are some easy ...

This silky dip is flavored with sweet roasted garlic, tangy lemon, and savory tamari, topped with the crispy, bold heat of fried chile pepper. This creamy, smooth tofu-based dip from chef Stephanie ...

In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

Aromatic lemongrass and ginger are paired with wok-cooked head-on shrimp in this chile-studded dish. Although sommelier Rajat Parr’s years as a culinary school extern in the kitchen at Singapore’s ...

Tangy, spicy, and irresistibly creamy, comeback sauce is the flavor upgrade every meal deserves. Easy to make, versatile, and guaranteed to wow your taste buds.

A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it’s a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically ...