Lecithin is a food additive that comes from several sources — one of them being soy. It’s generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant ...

Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Adding soy lecithin to packaged foods serves a particular functionality ...

Lecithin supplements are said to offer a range of health benefits, like lower cholesterol and improved digestion. But you may want to avoid it if you’re allergic to eggs or soy. Lecithin is a ...

Lecithin describes a group of fatty substances found in plant and animal tissues. It is essential for proper biological function. Lecithin occurs naturally in many foods, such as organ meats, red ...

Amid this national discussion, wellness experts are considering some weight-loss claims about another substance: lecithin. This compound is already associated with several other health benefits ...

Lecithin enhances antimicrobial properties of the essential oil, eugenol. ScienceDaily . Retrieved May 25, 2025 from www.sciencedaily.com / releases / 2017 / 02 / 170210130957.htm ...

But, amazingly, they escape deadly cirrhosis of the liver when they also take daily doses of lecithin, a soybean extract. So claims prominent alcohol researcher Charles S. Lieber of the Mount ...

LECITHIN IS a fatty substance found throughout our bodies and in some foods. It is made up primarily of phospholipids, compounds found in all living organisms. These are the major component of ...

Lecithin is a type of fat found naturally in many foods that's essential to human health. Some manufacturers add it to food products to improve taste or texture. You can also take it as a ...