Summer is slowly fading away, and it’s time to plan for the fall gardening season. Temperatures will eventually start dropping as we get into September, but the ground will stay warm for a few more ...
Whether you’re new to gardening or are a professional, there’s always room to learn and grow. While you might think you’re doing the best for your garden and plants during the fall, you may ...
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Should You Plant Perennials in Fall or Spring? We Asked Gardening Pros and They Said the Same Thing
Experts agree that fall is generally the best time to plant perennials. Growing zone and the type of perennial can influence whether spring or fall is best. However, not all perennials benefit from ...
More gardeners are building fall gardens even after missing spring planting, using cooler weather to grow quick crops and prepare beds for long-term payoff. Cool-season greens, root vegetables and ...
At summer's end, many homeowners assume that their gardening work is done until next spring. However, if you want healthy soil and a yard full of thriving plants once the weather warms up again, there ...
Time for fall gardening is quickly running out as the winter months start to arrive. It can feel a little stressful for those of us who haven't been able to dedicate as much time to the garden as we ...
As summer sets in and spring-planted gardens wind down, many folks let the heat put a pause on their gardening. But this is actually the perfect time to prepare for your fall vegetable garden. Most ...
Fall is the best time to prepare your garden for winter, but avoiding common mistakes keeps your perennials healthy for spring. Don’t prune or divide too early—wait until plants are dormant or well ...
Getting your Trinity Audio player ready... Gardeners can divide and install a wide range of plants during the fall months, taking advantage of seasonal rains to support the plants as they develop for ...
Mid-summer is the time to prepare for a fall vegetable garden. July and August are ideal for starting seeds indoors for broccoli, cabbage, leafy greens, and even cauliflower and Brussels sprouts.
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