One of the most exciting cuts of meat to celebrate with is a bone-in leg of lamb. The presentation is so luscious on a big carving board or platter. Up in Michigan, we are always looking for new ways ...

This is lamb made the traditional Greek way with an Ancient Greek twist; the addition of fish sauce and pomegranates. Pomegranates were often used in Ancient Greece and symbolize many things. The ...

amb loves to be paired with something sweet, and this recipe is just gorgeous.” This particular recipe comes from her new book Rose Water and Orange Blossoms, but you can find many more of her recipes ...

You can find pomegranate juice and packaged pomegranate arils in the grocery store all year now, but I still get a thrill when those beautiful orbs appear in the produce section. Fresh pomegranate ...

Marcelle found inspiration for her New Year's Eve menu in the pages of Saveur.Lamb rack with pomegranate Makes 4 servings 3 cups pomegranate juice 1/2 cup sugar 10 fresh oregano leaves 2 teaspoons ...

Rack of lamb can be roasted either as a full rack or cut into double chops. Both methods work beautifully, but I prefer cutting the rack into pairs of chops. It exposes more surface area for seasoning ...

Toast cumin and coriander seeds in a small dry skillet over medium heat until fragrant, about 1 minute. Let cool, then finely chop. Toss lamb with cumin, coriander, paprika, garlic, vinegar, and 2 ...

This article was first published by Clean Eating Magazine. Take your taste buds to Syria with this Grilled Lamb Salad with Muhammara. It’s got everything, from grilled lamb loin chops to fresh herbs ...

Tart pomegranate juice tenderizes these lamb loin chops, leaving them extra juicy. A marinade of pomegranate juice, soy sauce, honey, scallions, and garlic seasons the lamb deeply in just 30 minutes.

Remove lamb from the fridge. Allow the lamb to reach room temperature before cooking, about 20 minutes, Mix together spices. Drizzle lamb with olive oil. Using tongs, generously coat both sides of the ...

Pomegranate molasses has a deep, cooked flavor, tart and sweet at the same time. But it can be hard to find if you don’t live near a Middle Eastern market. I find that spiking commercial pomegranate ...