From smoky Jalisco-style goat birria to Tijuana-inspired birria de res and Hidalgo-influenced lamb barbacoa, here are eight of our favorite birria and barbacoa tacos from the 101 Best Tacos guide.

According to Mom, birria is a traditional meat stew from the Mexican state of Jalisco. It is usually made from goat meat in Mexico, but can also be made using beef or lamb. Since birria beef was ...

After finding a halal butcher to source his meat from, Gamal floated the idea of preparing a birria taco with lamb instead. “And people told me, ‘Of course, it’s going to be so delicious ...

One item, lamb birria ($25), is a rare commodity in NYC, compared to the omnipresent beef. Hen House transforms lamb birria by putting braised and shredded lamb into markouk — a Lebanese bread ...

If you’re a fan of Mexican food, you’ve likely tasted, or at least seen, birria tacos on a menu. These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in ...

Lamb, when slow-roasted in a pit in the ground ... Juan Garcia and his family have origins in Jalisco, the birthplace of birria. There, making the long-simmered dish with goat is all but law.

Birria tacos originated in Jalisco, a Mexican state. They were originally cooked with goat meat, but now beef, lamb and chicken are typical alternatives. The tacos start with a stew called birria ...

Stream NBC 5 for free, 24/7, wherever you are. Birria, which was once known as a regional Mexican food, has taken on a life of its own in the U.S., becoming a social media star and fast-food darling.

Birria is a trendy dish that has recently conquered the palates of Texas. It is a beef stew that can be eaten on a plate, in tacos or quesadillas, always accompanied by a spicy and flavorful ...