A Singaporean take on a spicy Southeast Asian favorite, laksa, a noodle-dish staple of Peranakan cuisine, can now be found in xiao long bao (or soup dumpling) form at Paradise Dynasty. The South Coast ...

The recipe for laksa, the absurdly but understandably popular noodle soup eaten across Malaysia, Indonesia and Singapore, is versatile; it may change every few miles, kind of like Appalachian barbecue ...

It may be the theme of noodle soup taken to its international, ultimate and yet entirely logical extreme. It may also be the most approachably delicious dish you’ve never heard of: laksa. In reality, ...

Move over, coconut laksa. This tangy, aromatic and unapologetically sour style is straight from Penang, Malaysia’s famous food hub.

2 tablespoons chile garlic sauce, or to taste (see Note) ⅟₃ cup onion, chopped For Laksa Paste: Add all ingredients except coconut milk to a blender and process for a minute or 2 or until very smooth.

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore. By Mia Leimkuhler Lara Lee’s chicken curry laksa.Credit ...

This Curry Laksa has a coconut-milk base and includes noodles, fried tofu, fish cakes, shrimp and cockles. There are many versions of laksa, but comforting noodles in a flavorful broth gives them a ...

From Wednesday, 123 venues from Darwin to Alice Springs will serve up 140 traditional and creative dishes for Territorians to sample and enjoy. That means for the next month, kitchens across the NT ...

Curious, I approached Bobby to hear their story. He revealed that there was a generous customer who donated a large sum of S$2000, allowing them to bring the initiative to life. While the sum has ...