Traditional Turkish food is generally mild ... The festival also spotlights kunefe, a decadent dessert made of crisp, sugary kadayif—similar to vermicelli—encasing rich, sweet cheese.

For dessert, Okcu said a customer favorite is the Turkish pistachio kunefe, a crispy pastry layered with cheese, drenched in sweet syrup and topped with pistachios. Okcu said he is also opening ...

The Turkish delight comes direct from Turkey ... whipped cream and a layer of buttery caramel - and kunefe, a crispy, cheese-filled dessert with buttery pastry, there's also an extensive breakfast ...

Twists of taste Turkish cuisine is defined by its distinct ... The festival also spotlights kunefe, a decadent dessert made of crisp, sugary kadayif—similar to vermicelli—encasing rich ...