This light and fragrant curry uses ripe tomatoes to create a fresh base that complements the prawns without overpowering them. Lime leaves and lemongrass add a subtle citrus lift. Ideal for a midweek ...

Turmeric is a wonderful spice, it's loud in colour (and stains big-time) but it's mild in flavour; exquisite, complex and peppery. Make sure you use fresh turmeric - powdered turmeric is the ...

Keep the cold out with these authentic and easy curries Serves 4 To serve For a stronger-tasting dish, try replacing the prawns with 8 mackerel fillets that have been halved or cut into large pieces.

When Saira Hamilton talks about Bangladesh, it makes no sense that it's not more of a travel destination, because if you're seeking beauty, culture and good food, apparently it's a-buzz with all three ...

Bihari-Style Prawn Curry Recipe: Bihari-style prawn curry brings several unique elements to regular prawn curry. Firstly, the prawns are marinated with spices that allow for better absorption of ...

“Depends how hot the chilli is, lah. Sugar, you agak agak. If you use more pineapple, you might want it less sweet.” This is not to say that every dish is a hot mess of random ideas and sheer luck. On ...

Whether you’re preparing a starter, main course or something to share, these prawn recipes – passed down through the generations – have it covered. Ranji Thangiah, also known as Tooting Mama, is a ...

Peel and thinly slice the onions. Peel and grate the garlic and ginger. Wash, deseed and finely chop the chillies. Wash the bell peppers, remove the seeds and stalks and slice them into strips, about ...