Lucknow might be known as the city of Nawabs but for foodies like us, it is the culinary haven of succulent kebabs, aromatic biryanis, chaats and other lip-smacking delicacies that can only be found ...
Lunch Recipes: In under 15 minutes, you can have this creamy sabzi ready, which is perfect for those days when lunch has to be quick. Read Time: 2 min "Aaj lunch mein kya bana hai?" (What's for lunch ...
Hosted on MSN
Mallaiyo, Nimish, Daulat Ki Chaat: How makkhan malai became winter icon in Varanasi, Delhi and Lucknow
As Delhi’s winter breeze returns, so does the timeless craving for Daulat Ki Chaat, the city’s own version of the velvety makkhan malai. Also known as Mallaiyo in Varanasi and Nimish in Lucknow, the ...
Many recipes call for handmade cream or malai, which can be used in everything from food to desserts. However, because of the number of calories in the meal, we do measure it before using it. But, in ...
Chef Ranveer Brar says nowhere in the world has anyone been able to replicate the Malai ki Gilori, which originated in Lucknow of yore' Chef Ranveer Brar says nowhere in the world has anyone been able ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results