Swept aside by colonialism, this ancient tradition is being reclaimed by a new generation of Filipino chefs who are introducing it to the world. On an early Friday evening, customers slowly filtered ...

Fork and knife? No thanks. At this Filipino style of dining, all you need is your hands. Kamayan, also known as “boodle fight,” is a thousand-year-old dining style where banana leaves are laid out on ...

Filipino pop-up Kamayan ATL plans to officially open as a full-service restaurant on Buford Highway in June. Located in Asian Square near Mamak, it will serve traditional fare inspired by the heritage ...

Sometimes, fate brings people together in a most delicious way. Jennifer and Chris were born in the Philippines, and Javier’s Filipino-American heritage also has a big influence on his art, so when ...

The Kamayan pop-up was famous for its communal feasts—known in the Philippines as kamayan, in which food is spread across the table on a bed of banana leaves. The first Filipino restaurant in Atlanta, ...

When was the last time you saw (or ate) the biggest and most succulent lobster or king crab you’ve ever set your eyes (or laid your hands) on? What about some of the biggest prawns this side of the ...

I remember the first time I set foot in this new restaurant called Kamayan on Pasay Road, Makati, back in the late 1970s. As soon as we — a party of seven, including a toddler — were seated, we ...

Add Yahoo as a preferred source to see more of our stories on Google. Years ago, when I was a little girl visiting my Filipino-American aunt in San Francisco, she taught me how to eat the Filipino way ...

Over the years, Filipino food has remained largely under-explored in New York. Filipino chef Woldy Reyes—a caterer who runs his own business called Woldy Kusina—hopes to change that with a new pop-up ...

Sept. 4 — For today’s Side Dish, we’re offering two recipes, including one for fajitas using seasonal produce from your local farmers market. Read stories on the September return of Captain B’s Fish ...

This is one of the few times when getting handsy is OK: At Sunda’s monthly kamayan feast, you’re allowed, nay, encouraged to dive into the tables-long spread with your hands. Of course, that ...

At Boston's Mei Mei Street Kitchen, a small crew led by Ellie Tiglao rearranges tables, turning the Chinese-American restaurant into a pop-up Filipino banquet hall. About 30 people mill about, ...