It might be a sophisticated cut, but it's not impossible for home chefs. If you’ve ever eaten a carrot slaw or carrot salad, then you’ve likely experienced “julienned” carrots. Julienne, a thin, match ...

'Julienne' is the French name for a method of cutting vegetables into thin strips. -Trim both ends of the peeled carrot. Cut it into two pieces. -Slice a small piece from one side of the carrot to ...

1. Peel carrots, and cut into fine julienne. Place in a medium bowl. 2. Put shallot, lemon juice and garlic in a small bowl. Stir in olive oil; season with salt and pepper. 3. Lightly salt carrots; ...