Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. It’s ...

As a kid, Preeti Mistry loved the "deep-fried yummy crunchy kind of stuff" she'd find at the stalls along Mumbai's Juhu Beach. So it's only fitting that the first item on the menu at her restaurant is ...

The world is about to fall in love with Preeti Mistry. In Oakland, we’ve already seen her in the kitchen and tasted her food and felt the importance of her work. But for folks who live elsewhere, The ...

“I enjoy a big, sloppy, meaty sandwich,” says Juhu Beach Club owner Preeti Mistry. “Inspiration for this pav comes both from Southern-style pulled pork barbecue — that American classic with its ...

Nadeau designed Navi Kitchen, located in first floor retail space of a new development at 5000 Adeline Street, the Bakery Lofts. Beyond feeding customers in a low-key setting, the business espoused ...

The good news: You still have time for many more orders of Curry Leaf Coriander Shrimp, Manchurian Cauliflower and Sticky Wings with Vindaloo Glaze. The bad news: Chef-owner Preeti Mistry is putting ...

Say you're an 18-year-old lesbian in a suburb of Toledo, and you're just smart and punk-rock enough to know you're way above all the other kids' crap, the proms and Jamba smoothies at the mall, and ...

Preeti Mistry poses for a photograph at her new restaurant, Juhu Beach Club, Wednesday, May 22, 2013 in Oakland, Calif. Viewers of the reality series "Top Chef" may remember her from Season 6 in Las ...