At Jeju Kitchen, the dining room hums with the sounds of sizzling stone bowls of bibimbap and the slurping of dark black, ...

As our flight lands on the beautiful South Korean island of Jeju ... Haenyeo Three Sisters (275 Hallimhaean-ro, Hallim-eup, Jeju-si), a restaurant overlooking the ocean. It is run by a third ...

Yong Fu, a celebrated Michelin-starred Chinese restaurant originating from Shanghai, opened its first restaurant in Korea at ...

she now runs a barbecue restaurant in southwestern Jeju City. Photograph by Mark Parren Taylor Haenyeo-gogi (‘Haenyeo Meat’) offers novel twists on traditional island cuisine: the freshest ...

and the brutal Korean War didn't skip the isle). The day ends in a suitably atmospheric Jeju spot, in the island's glittering, surf-crashed far west. Here, colossal windmills march toward the sea ...

First came Pelicana, then bb.q Chicken — now an independently-owned business is giving Korean fried chicken ... by a local couple who hail from Jeju Island, a picturesque vacation spot ...

For nearly four centuries, groups of women on South Korea’s Jeju Island have made a living by harvesting seafood from the ocean. Known as Haenyeo, meaning “women of the sea” in Korean ...